Food and Restaurants

Everyone has their own favor when it comes to food. The world is very large and culinary is various, that’s why there are number of foods available in this earth. There are American food, Mexican food, Spanish Food, Thai Food, Chinese Food and many others. These are the examples of famous food throughout the world, from the continent of America until the continent of Asia. Just like my statement above, when it comes to food or culinary, every person has their own favor. Perhaps you love Mexican food, but you might dislike Chinese Food and vice versa. Whatever your favorite food is, food can make you delighted and enthusiastic. When the situation and your life get hard, try to eat your favorite food, and you should feel better after eating your favorite food.

Of course it is not a myth or a mere joke, it is a fact that I experienced a couple of times. When I get bored, the best way to overcome my boredom is to eat my favorite food. In this case, it is very, very important to know what your favorite food exactly is. If you ask me about my favorite food, my favorite food is Mexican food. Although I was not born in Mexico, neither in Mexico region in the United States like in Texas, I love Mexican Food so bad. The taste is strong, the spicy is very great and those make me love Mexican Food. Do you love Mexican food too? If you do, I suggest you to visit Mexican restaurant Frisco. Frisco is very famous with the Mexican food Frisco which has delicious taste you will never forget. If you think that Mexican food is not for your taste, I highly recommend you to visit Frisco restaurant. You can find the location at mattitos.com. If you want to eat with your friends you can book banquet hall Frisco online.

Simple Soto typical Javanese village is not as simple as it seems the material. Delicious savory broth with crispy cabbage fields and cassava cakes are delicious. Make this dish could make a miss.

Ingredients:
½ kampung chickens, cut into pieces
1 liter of water
1 bay leaves
1 stalk lemongrass, crushed
2 kaffir lime leaves
2 tablespoons vegetable oil
Refined:
3 para hazelnut
4 red onions
4 cloves garlic
½ teaspoon pepper
1 teaspoon salt
Complement:
50 g suun dry, pour boiling hot water, cut into pieces
100 g cabbage leaves, sliced
2 tablespoons sliced green onions
2 tablespoons fried shallots
Lento:
500 g of cassava, peeled, steamed, mashed
Refined:
2 cloves garlic
½ tsp coriander
½ teaspoon pepper
1 teaspoon salt

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To spoil the taste, occasionally syrupy porridge sweet brown sugar sauce that you can serve in the afternoon. Its texture is soft, fragrant aroma of porridge, jackfruit and red sugar syrup to make porridge is really delicious!

Ingredients:
100 g rice flour
Half teaspoon salt
600 ml coconut milk
50 ml pandan leaf water suji
Complement:
5 eyes of jackfruit, cut into pieces
Red Sugar syrup, boil, filter:
150 g brown sugar
2 tablespoons granulated sugar
1 pandan leaves
100 ml water

Method:

* Dissolve the rice flour with some coconut milk until blended.
* Boil remaining coconut milk, pandan leaves and salt water until hot.
* Enter the solution of rice flour, stir until thick. Lift.
* Serve with complementary.

For 6 people

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